From start to finish, Orlando Country are there to host your event.
Evening Events
Events suitable for 40 - 200 guests.
Orlando Country ‘Conference and Events venue of the Year’ is the ultimate location for you next evening event, offering menus, refreshments and activities to suit any occasion. A raging birthday where you bring along a band to dance to, or a simple evening event with clients, to thank them for the year gone, or an awards evening with a stage, sound system and projector screens, Orlando does it all.
Canapé Evenings.
Suitable for 50 - 250 people
A pass-a-round style event where you are not seated for dinner. Bar leaners, and seating are available, with the option to have a slideshow or presentation / speeches and a band to dance during your event. This style event is perfect for client entertainment evenings, family birthdays or any semi formal 2 - 5 hour gathering.
Sit Down Dinners.
Suitable for 40 - 200 people
A wonderful way to celebrate your birthday with friends, gather for a memorable life moment or as a celebration for your graduating class, Orlando Country really do offer an option for any style of sit down event.
Awards Evenings.
Suitable for 40 - 200 people.
Pictured: Toyota Racing Awards at Orlando Country
Specialising in large awards evenings, Orlando Country offers an ideal events room that can be transformed into any style of function. Sit down dinners are a wonderful option for awards evenings also, offering a social and entertaining evening.
Venue Hire
All evening functions are subject to a venue hire charge priced from $300 to $600 depending on the style of event and number of guests attending.
How to book an event.
Choose your style of event.
Decide on your style of event eg: formal sit down dinner, semi formal or casual cocktail, graduation or awards evening.
Look at our menus.
Below is a range of menus to choose from, these are all specifically designed with many event styles in mind.
Dietary requirements are able to be met with prior acknowledgment.
Decide on a date and enquire.
If you have a specific date that you are wishing to hold your event then get in touch with Orlando Country to see if their is availability.
We will respond with a similar date if your requested one is unavailable.
With peak seasons and dates booking up quickly each year, enquiring early is key.
Set Menus.
Please see below for a range of set dinner menus.
Please note regarding dietary requirements.
Orlando Country are more than happy to accomodate any dietary requirements,
please let us know what these are prior to your event to ensure our chefs are able to prepare and order produce.
There will be an additional charge for large alterations to menus as these are priced as a set menu,
any additional dietary requirement meals on the evening will be charged for on the final invoice.
Note: prices are subject to change without notice due to produce price increase menus are subject to change w/ seasons & availability.
You may also wish to visit our extras menu for additional dishes.
Functions Menu 1.
Individually plated and served semi set style to guests
-This is also available as a lunch menu -
Main
(Served ‘semi-set’ style, the beef is plated, & individually served to your guests, with chicken tenderloins and salad served on platters to the table)
Medium rare premium beef eye fillet, served on creamy potato mash, roasted baby carrots,
pea puree & a rosemary jus
also served to the table:
Marinated chicken tenderloins served with a sundried tomato, spinach and parmesan sauce
&
Leafy salad greens, kumara crisps & balsamic dressing
Dessert
Trio of desserts
Whitakers 50% dark chocolate torte, milk chocolate mousse, freeze dried raspberries
Sticky date pudding, butterscotch sauce, whipped cream
Mixed berry and vanilla cheesecake
The price of this menu is
$86.90pp
Functions Menu 2.
Banquet/casual sharing platter style dining
Minimum 15 guests
Breads
Garlic & herb bread topped w/ three cheeses will be passed prior to main
Main
(All of the following will be served to your individual tables banquet style)
Medium rare ribeye beef served with béarnaise sauce and mini Yorkshire puddings
Twice cooked pork belly roulade with apple sauce and crispy crackling GF DF
6 hour braised lamb shoulder glazed with mint sauce, served with whipped feta and caramelised red onions GF
Medley of roasted winter vegetables with baby spinach and dukkha GF DF
Rosemary & duck fat roasted potatoes DF
Seasonal greens topped with sesame mayo and crispy shallots GF
Dessert
Whittakers 50% dark chocolate torte, milk chocolate mousse, chocolate soil, raspberry gel and
freeze dried raspberries
Individual pavlova served with whipped cream, mango compote, passionfruit sauce and toasted coconut
Classic apple shortcake served w/ whipped cream, macadamia praline & baileys caramel sauce
The price of this menu is
$94.90pp
Dietary requirements:
Banquet menus are not ideal for dietary requirements as seperate plating would have
to be ordered in advance at an additional charge
Functions menu 3
Set menu
Individually plated and served semi set style to guests
Canapés
A selection of hot & cold canapés are passed to guests
Entrée
choice of either:
Hot smoked New Zealand King salmon w/ a pea & mint puree and an orange & fennel salad
or
Pork Belly roulade, caramelized apple, cauliflower puree, pickled apple slaw, crispy crackling
Main
(Served ‘semi-set’ style, the beef is plated, & individually served to your guests with the choice of either the salmon or the rack of lamb to be served on platters to your table for guests to sample)
Medium rare premium beef eye fillet, served with dauphinoise potatoes, cauliflower and bechamel croquette, spiced carrot puree, seasonal greens & a rosemary jus.
also served to the table:
Oven baked south island salmon fillet served with a lemon and chive butter
or
Premium New Zealand rack of lamb topped w/ mint pesto
&
Roast beetroot salad, quinoa, feta, orange, baby spinach, candied walnuts
Dessert
(Your guests may choose from the following)
Whittakers 50% dark chocolate torte, milk chocolate mousse, chocolate soil, raspberry gel and freeze dried raspberries
Individual Pavlova served with whipped cream, mango compote, passionfruit sauce and toasted coconut
Sticky date pudding served with a salted butterscotch sauce, vanilla whipped cream and a brandy snap
The price of this menu is
$127.50pp
Desserts menu
The following plated desserts are samples only and can be added in conjunction to any of the above menus
(in lieu of something sweet)
Desserts are plated and offered to your guests to choose from.
Please select two or three of the following desserts for your guests.
(Please enquire re pricing)
Classic Apple Shortcake
Served w/ whipped cream, macadamia praline & baileys caramel sauce
Ambrosia
A light luscious dessert combining raspberries, meringue, marshmallows, chocolate, vanilla cream & yoghurt
Vanilla Cheesecake
served w/ a berry couli, whipped cream & white chocolate soil
Whittakers 50% dark Chocolate Torte
w/ milk chocolate mousse, chocolate soil, raspberry gel and freeze dried raspberries
Individual Pavlova
served with whipped cream, mango compote, passionfruit sauce and toasted coconut
Sticky Date Pudding
served with a salted butterscotch sauce, vanilla whipped cream and a brandy snap
Entrée Menu.
Available in conjunction with a selected menu
(please enquire re pricing)
Salt & Pepper Calamari
Served w/ saffron aioli & a tomato and chilli salsa
Roast Pumpkin, Spinach & Feta Arancini
Served w/ pesto
Whole Roasted Pumpkin Soup
Served w/ fresh herbs, coconut cream & toasted ciabatta
Smoked New Zealand King Salmon
Served w/ a pea & mint puree & an orange & fennel salad
Lamb Cutlets
Served w/ mint pesto & herb crumb
Pork Belly roulade
caramelized apple, cauliflower puree, pickled apple slaw, crispy crackling
Kids menu
Option 1
Main
Orlando mini slider w/ a angus beef pattie, lettuce, melted cheese, tomato sauce and crispy hash sticks
Dessert
Ice cream sundae w/ chocolate sauce, marshmallows & sprinkles.
The price of this menu is
$29.90pp
Option 2
Main
Lesser portion of chosen main menu
Dessert
Lesser portion of chosen dessert
The price of this menu is priced at a 20% discount
to your chosen adults menu
Extras Menu.
Served to your guests tables and available in conjunction with a selected menu
(please enquire re pricing)
Rosemary & duck fat potatoes
Risoni, spinach, sundried tomato, feta & roasted pumpkin salad w/ mustard viniagrette
Pesto pasta salad w/ red onion & cherry tomatoes
Roast vegetable salad w/ basil & ginger dressing
Leafy green salad w/ balsamic dressing
Raw Asian slaw w/ chilli & lime dressing
Seasonal green beans, honey roasted carrots, garlic butter & toasted almonds
Enquire Here.
For all evening function enquiries please click the link below and fill out our enquiry form.