Available 10am to 2.30pm

Strawberries and Cream French Toast      VG     $24.20
Thick cut brioche topped with a vanilla mascarpone and cream cheese whip, strawberry and ginger compote topped with shortbread crumble    
ADD Bacon     $5.90

The Orlando Eggs Benedict     G     VG     $22.50
Toasted English muffins topped with buttered baby spinach, potato rostis, Local Food free range poached eggs and hollandaise sauce     
ADD Bacon     $5.90       ADD NZ Salmon     $9.00

Farmers Breakfast Burger   G    DF $27.90  
Angus Pure beef pattie in a brioche bun with American cheddar, Orlando burger sauce, fresh baby spinach, potato rosti, middle bacon, Local Food free range fried egg, tomato relish and hollandaise sauce. Served with hash sticks and aioli    
ADD GF Bun $2.90

Sushi Bowl      G      VG       V       D
Brown rice with broccolini, carrot, edamame, avocado and pickled ginger. Topped with a soy and ginger dressing, nori and siracha mayo
With: Falafel Bites     $23.60
With: Tender Angus Pure Beef     $31.50
With: Chilli and Herb Free Range Chicken     $26.50
With: NZ Grilled Salmon     $31.00

Roast Beetroot and Orange Salad      G      VG       V       D
Balsamic glazed roasted beetroot with orange segments, feta whip, candied walnuts, organic quinoa, fresh salad leaves and an orange vinaigrette
With: Falafel Bites     $24.60
With: Tender Angus Pure Beef     $32.80
With: Chilli and Herb Free Range Chicken     $27.50
With: NZ Grilled Salmon     $32.50

Cola Braised Pulled Pork Burger   G  D     $26.00
Slow cooked pulled pork with our Orlando BBQ sauce in a brioche bun with smoked cheddar, tomato salsa and  apple slaw. Served with hash sticks and aioli
ADD GF Bun $2.90      

Sweet Corn Fritter Stack VG  $24.50
Two house made corn fritters, avocado, fresh tomato salsa, Local Food free range poached egg, sour cream
Add Bacon $5.90              Add Grilled Chorizo $4.90

Peri Peri Chicken Burger   G  D     $26.90
A marinated grilled chicken thigh in a brioche bun with lettuce, pineapple salsa, jalapeños, gherkins and mayonnaise. Served with hash sticks and aioli   
ADD GF Bun $2.90

DIETARY REQUIREMENTS

*G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 ( = menu item can be altered to suit listed dietary, please let our stand know when ordering)

The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

Available 10am to 4.15pm

Potato Hash Sticks      VG       V       D
Chunky potato hash sticks served with tomato chutney and aioli      $21.80
or
Chunky potato hash sticks loaded with crispy bacon, parmesan, buffalo sauce and mayonnaise      $24.90
 

Margherita Melt      G      VG       V       D        $24.80
30cm x 20cm pizza style focaccia flatbread with Italian tomato sauce, cherry tomatoes, mozzarella, cheddar, basil pesto and fresh basil
GF bread option available    +$2.90
DF cheese option available    +$2.90

Fried Chicken Tenders      $24.90
Orlando fried chicken tenders topped with sweet soy glaze and mayonnaise

Cheese Burger Sliders     $23.80
Three slider buns filled with lettuce, Angus Pure beef, American chedder, pickles and Orlando burger sauce
ADD 1 extra slider  $7.90

BBQ Melt      G      D        $25.80
30cm x 20cm pizza style focaccia flat bread with pulled pork, roasted capsicums, red onion and cheddar with an Orlando BBQ sauce and aioli
GF bread option available    +$2.90
DF cheese option available    +$2.90

Triple Cheese Garlic Focaccia       VG     G      $23.00
30cm x 20cm pizza style focaccia flat bread with garlic and herb butter. Loaded with mozzarella, parmesan, cheddar, aioli and balsamic
GF bread option available    +$2.90

Orlando Wedges      VG       V       D        $22.90
Seasoned wedges topped with bacon, cheese, sour cream and sweet chilli sauce
DF cheese option available    +$2.90

Korean Fried Chicken Bao Buns    $25.90
Four steamed bao buns filled with fried chicken glazed in a spicy Korean sauce with mayonnaise and pineapple salsa
ADD 1 extra Bao Bun  +$6.50

Buffalo Chicken Melt   $25.80
30cm x 20cm pizza style focaccia flat bread with cream cheese, marinated chicken, roasted capsicums, cheddar, blue cheese and buffalo sauce
GF bread option available    +$2.90

Mini Cinnamon Doughnuts    VG   $22.00
10 warm cinnamon sugar covered doughnuts, on a dark chocolate crumble, served with chocolate sauce, whipped cream and freeze dried raspberries

Antipasto Platter      G      VG       V       D        $75.00
An Orlando platter for up to 3 people to share with a selection of olives, peppers, hot and cold meats, 100g hot smoked NZ South Island salmon, cheeses, grapes, garlic bread, crackers, relish and hummus 
GF option available +$3.90 

DIETARY REQUIREMENTS

*G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

( = menu item can be altered to suit listed dietary, please let our stand know when ordering)

The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

The Orlando Lamb Platter $79.80 
Our slow cooked lamb taco sharing board with 750 grams of slow cooked lamb shoulder, ten soft tacos, spicy slaw, whipped feta and fresh tomato salsa

Slider Board $65.00
A selection of 12 mini sliders
Four mini sliders filled with Orlando fried chicken, lettuce, brie and cranberry sauce
Four mini sliders filled with an Angus Pure beef pattie, chedder, lettuce, onion marmalade and Orlando burger sauce
Four mini sliders filled with barbecued pulled pork, lettuce, slaw and a smokey barbecue sauce

Vegan Antipasto Platter       G      VG       V       D        $66.60
A vegan style antipasto for up to 3 to share with a selection of falafel bites, artichokes, olives, sundried tomatoes, grapes, crackers, toasted bread, nuts, dried fruit, carrot and vegetable sticks

DIETARY REQUIREMENTS

*G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

( = menu item can be altered to suit listed dietary, please let our stand know when ordering)

The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

UNDER 8 YEARS & TODDLERS

Hotcakes       VG      $14.90
Three hotcakes with strawberry compote, maple syrup and freeze dried raspberries

Baby Burger       VG      V      $15.90
Orlando mini slider with lettuce, melted cheese, tomato sauce and crispy hash sticks 
Choice of: Chicken  OR  Beef  OR  Pumpkin and Chickpea Pattie

Mini Melt       VG       G      V      D      $14.90
A mini bacon and cheese melt with an Italian style tomato sauce
GF bread and DF cheese options available    +$2.90

DIETARY REQUIREMENTS

*G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

( = menu item can be altered to suit listed dietary, please let our stand know when ordering)

The appropriate letter indicates whether an item on the menu can be made to meet that specific dietary requirement. Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.